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Great Northern dry 
All Grain Recipe
Submitted By: qldbrewbill (Shared)Members can download and share recipes
| Brewer: Qldbrewbill | |
| Batch Size: 6.08 gal | Style: Czech Pale Lager (3A) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 4.3 SRM | Equipment: ROBOBREW - NEW - GASH |
| Bitterness: 18.4 IBUs | Boil Time: 60 min |
| Est OG: 1.033 (8.2° P) | Mash Profile: BIAB, Medium Body - ROBOBREW - GASH |
| Est FG: 1.004 SG (1.1° P) | Fermentation: Ale, Single Stage |
| ABV: 3.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3.53 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 1 |
| 7.05 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 6 lbs 9.82 oz | Gladfield American Ale Malt (2.5 SRM) | Grain | 3 |
| 0.43 oz | Cluster [7.0%] - Boil 60 min | Hops | 4 |
| 0.43 oz | Cluster [7.0%] - Boil 20 min | Hops | 5 |
| 1.0 pkgs | Californian Lager (Mangrove Jack's #M54) | Yeast | 6 |
| 0.50 tsp | Amylase Enzyme (Primary 3 days) | Misc | 7 |