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Cherry Stone Fruit Mead 
Mead Recipe
Submitted By: Dibbs (Shared)Members can download and share recipes
| Batch Size: 1.25 gal | Style: Stone Fruit Mead (M2D) |
| Boil Size: 1.30 gal | Style Guide: BJCP 2015 |
| Color: Red7 | Equipment: Mead - Micro 1 Gal/4 l Batch |
| Bitterness: 0.0 IBUs | Boil Time: 0 min |
| Est OG: 1.102 (24.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Mead, Three Stage, Standard |
| ABV: 12.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.00 gal | Distilled Water | Water | 1 |
| 3 lbs | Honey - Orange Blossom [Primary] (5.0 SRM) | Honey | 2 |
| 0.28 gal | Tart Cherry Puree - Vintner's [Primary] (18.0 SRM) | Juice | 3 |
| 1.0 pkgs | Kveik Ale (Lallemand #Voss) | Yeast | 4 |
| 3.50 g | Fermax (Primary 0 days) | Misc | 5 |
| 0.80 g | Fermax (Primary 2 days) | Misc | 6 |
| 0.80 g | Fermax (Primary 3 days) | Misc | 7 |
| 0.80 g | Fermax (Primary 3 days) | Misc | 8 |
| 0.80 g | Fermax (Primary 7 days) | Misc | 9 |