Shenanigans Summer Ale - Indeed Brewing 
All Grain Recipe
Submitted By: Dibbs (Shared)
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| Brewer: Chris Dibble | |
| Batch Size: 5.50 gal | Style: American Wheat Beer ( 1D) |
| Boil Size: 8.35 gal | Style Guide: BJCP 2015 |
| Color: 3.8 SRM | Equipment: DIbbs SS Brewing Tech 15 Gallon Brew Pot 10 Gallon Mash Tun |
| Bitterness: 16.9 IBUs | Boil Time: 90 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.20 ml |
Phosphoric Acid 85% (Mash 60 min) |
Misc |
1 |
| 4 lbs 3.06 oz |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
2 |
| 4 lbs 3.05 oz |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
| 15.44 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
4 |
| 0.35 oz |
Lemondrop [5.1%] - First Wort |
Hops |
5 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 5.50 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
7 |
| 1.65 oz |
Lemondrop [6.0%] - Steep 15 min |
Hops |
8 |
| 1 lbs |
Honey - Clover [Primary] (4.0 SRM) |
Honey |
9 |
| 1.0 pkgs |
CALI Ale (CellarScience™ #CALI) |
Yeast |
10 |
Notes
Thge Brew Your Own Big Bookd of Clone Recipes, Page 206This Recipe Has Not Been Rated
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