Shenanigans Summer Ale - Indeed Brewing

All Grain Recipe

Submitted By: Dibbs (Shared)
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Brewer: Chris Dibble
Batch Size: 5.50 galStyle: American Wheat Beer (1D)
Boil Size: 8.34 galStyle Guide: BJCP 2015
Color: 3.8 SRMEquipment: DIbbs SS Brewing Tech 15 Gallon Brew Pot 10 Gallon Mash Tun
Bitterness: 16.9 IBUsBoil Time: 90 min
Est OG: 1.052 (12.9° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.20 ml Phosphoric Acid 85% (Mash 60 min) Misc 1
4 lbs 3.06 oz Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 2
4 lbs 3.05 oz White Wheat Malt (2.4 SRM) Grain 3
15.44 oz Wheat, Torrified (1.7 SRM) Grain 4
0.35 oz Lemondrop [5.1%] - First Wort Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
5.50 tsp Yeast Nutrient (Boil 15 min) Misc 7
1.65 oz Lemondrop [6.0%] - Steep 15 min Hops 8
1 lbs Honey - Clover [Primary] (4.0 SRM) Honey 9
1.0 pkgs CALI Ale (CellarScience™ #CALI) Yeast 10

Notes

Thge Brew Your Own Big Bookd of Clone Recipes, Page 206

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