Muttering Chuck

All Grain Recipe

Submitted By: seeRedpath (Shared)
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Brewer: Scott & Chuck
Batch Size: 20.50 galStyle: Double IPA (22A)
Boil Size: 26.48 galStyle Guide: BJCP 2015
Color: 12.1 SRMEquipment: Hand Truck Brew Rig 30 gal
Bitterness: 119.1 IBUsBoil Time: 60 min
Est OG: 1.079 (19.1° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 8.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
33.68 gal Chicago, IL Water 1
40 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 2
8 lbs Carapils (Briess) (1.5 SRM) Grain 3
5 lbs Caramel/Crystal Malt - 60L (Muntons) (60.0 SRM) Grain 4
1 lbs 8.00 oz Acidulated (Weyermann) (1.8 SRM) Grain 5
1 lbs Caramel Malt - 40L (Briess) (40.0 SRM) Grain 6
7 lbs Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 7
4.00 oz Simcoe [13.6%] - Boil 60 min Hops 8
2.00 oz Sabro [15.8%] - Boil 40 min Hops 9
4.00 oz Sabro [15.8%] - Boil 20 min Hops 10
9.00 oz Sabro [15.8%] - Steep 15 min Hops 11
5.00 oz Mosaic (11.5% AA) [11.5%] - Steep 15 min Hops 12
4.00 oz Citra [12.0%] - Steep 15 min Hops 13
4.00 oz Simcoe [13.6%] - Steep 15 min Hops 14
6.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 15

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