BYO Scottish Wee Heavy

All Grain Recipe

Submitted By: Namako (Shared)
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Brewer: Namako
Batch Size: 11.00 galStyle: Strong Scotch Ale ( 9E)
Boil Size: 15.25 galStyle Guide: BJCP 2008
Color: 24.7 SRMEquipment: Blichmann 20-Gallon Brew System
Bitterness: 30.6 IBUsBoil Time: 90 min
Est OG: 1.100 (23.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.028 SG (7.1° P)Fermentation: Ale, Single Stage
ABV: 9.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
39 lbs 5.38 oz Maris Otter (Crisp) (4.0 SRM) Grain 1
2 lbs 6.72 oz Crystal Light - 45L (Crisp) (45.0 SRM) Grain 2
1 lbs 15.02 oz Munich II (Weyermann) (8.0 SRM) Grain 3
15.40 oz Crystal Extra Dark - 120L (Crisp) (120.0 SRM) Grain 4
8.80 oz Carafa Special II (Weyermann) (415.0 SRM) Grain 5
3.96 oz Roasted Barley (500.0 SRM) Grain 6
3.43 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 7
2.20 tsp Irish Moss (Boil 15 min) Misc 8
0.85 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 9
2.2 pkgs Edinburgh Ale (White Labs #WLP028) Yeast 10

Notes

Recipe taken from the December 2013 edition of Brew Your Own Magazine, written by Jamil Zainasheff on page 20

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