BYO Scottish Wee Heavy 
All Grain Recipe
Submitted By: Namako (Shared)
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| Brewer: Namako | |
| Batch Size: 11.00 gal | Style: Strong Scotch Ale ( 9E) |
| Boil Size: 15.25 gal | Style Guide: BJCP 2008 |
| Color: 24.7 SRM | Equipment: Blichmann 20-Gallon Brew System |
| Bitterness: 30.6 IBUs | Boil Time: 90 min |
| Est OG: 1.100 (23.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.028 SG (7.1° P) | Fermentation: Ale, Single Stage |
| ABV: 9.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 39 lbs 5.38 oz |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
1 |
| 2 lbs 6.72 oz |
Crystal Light - 45L (Crisp) (45.0 SRM) |
Grain |
2 |
| 1 lbs 15.02 oz |
Munich II (Weyermann) (8.0 SRM) |
Grain |
3 |
| 15.40 oz |
Crystal Extra Dark - 120L (Crisp) (120.0 SRM) |
Grain |
4 |
| 8.80 oz |
Carafa Special II (Weyermann) (415.0 SRM) |
Grain |
5 |
| 3.96 oz |
Roasted Barley (500.0 SRM) |
Grain |
6 |
| 3.43 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
7 |
| 2.20 tsp |
Irish Moss (Boil 15 min) |
Misc |
8 |
| 0.85 oz |
Goldings, East Kent [5.0%] - Boil 10 min |
Hops |
9 |
| 2.2 pkgs |
Edinburgh Ale (White Labs #WLP028) |
Yeast |
10 |
Notes
Recipe taken from the December 2013 edition of Brew Your Own Magazine, written by Jamil Zainasheff on page 20This Recipe Has Not Been Rated
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