Denver Fast Pale Ale chinook

Brewer: Craig Frazier
Batch Size: 4.65 gal	Style: American Pale Ale (18B)
Boil Size: 5.59 gal	Style Guide: BJCP 2015
Color: 6.7 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain Mine 5 gallon
Bitterness: 35.4 IBUs	Boil Time: 30 min
Est OG: 1.056 (13.8° P)	Mash Profile: RIMS-HERMS Single Infusion, Light Body
Est FG: 1.009 SG (2.4° P)	Fermentation: Ale, Two Stage
ABV: 6.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7 lbs 8.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs	Oats, Flaked (Briess) (1.4 SRM)	Grain	2
1 lbs	Victory Malt (25.0 SRM)	Grain	3
8.00 oz	Rice, Flaked (1.0 SRM)	Grain	4
0.50 oz	Magnum [14.1%] - First Wort	Hops	5
1.00 oz	chiller (Boil 30 min)	Misc	6
0.25 tsp	Irish Moss (Boil 10 min)	Misc	7
1.00 oz	Chinook [12.4%] - Boil 5 min	Hops	8
1.00 oz	Chinook [12.4%] - Boil 0 min	Hops	9
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	10
1.00 oz	Chinook [12.4%] - Dry Hop 0 days	Hops	11

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