Denver Fast Pale Ale chinook

All Grain Recipe

Submitted By: cfrazier77 (Shared)
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Brewer: Craig Frazier
Batch Size: 4.65 galStyle: American Pale Ale (18B)
Boil Size: 5.59 galStyle Guide: BJCP 2015
Color: 6.7 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain Mine 5 gallon
Bitterness: 35.4 IBUsBoil Time: 30 min
Est OG: 1.056 (13.8° P)Mash Profile: RIMS-HERMS Single Infusion, Light Body
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Oats, Flaked (Briess) (1.4 SRM) Grain 2
1 lbs Victory Malt (25.0 SRM) Grain 3
8.00 oz Rice, Flaked (1.0 SRM) Grain 4
0.50 oz Magnum [14.1%] - First Wort Hops 5
1.00 oz chiller (Boil 30 min) Misc 6
0.25 tsp Irish Moss (Boil 10 min) Misc 7
1.00 oz Chinook [12.4%] - Boil 5 min Hops 8
1.00 oz Chinook [12.4%] - Boil 0 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
1.00 oz Chinook [12.4%] - Dry Hop 0 days Hops 11

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