Fungi with Loose Morels 
All Grain Recipe
Submitted By: DarthTexan (Shared)
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| Brewer: John Black | |
| Batch Size: 3.75 gal | Style: Bière de Garde (24C) |
| Boil Size: 6.98 gal | Style Guide: BJCP 2015 |
| Color: 11.3 SRM | Equipment: John's 3 Gal All Grain Igloo |
| Bitterness: 22.4 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 7.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.33 gal |
Distilled Water |
Water |
1 |
| 1.42 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 1.12 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 0.68 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 0.60 g |
Baking Soda (Mash 60 min) |
Misc |
5 |
| 5 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
6 |
| 2 lbs 8.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
7 |
| 11.20 oz |
Biscuit Malt (23.0 SRM) |
Grain |
8 |
| 8.00 oz |
Caramunich Malt (56.0 SRM) |
Grain |
9 |
| 8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
10 |
| 2.70 g |
Calcium Chloride (Sparge 60 min) |
Misc |
11 |
| 2.13 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
12 |
| 1.29 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
13 |
| 1.15 g |
Baking Soda (Sparge 60 min) |
Misc |
14 |
| 8.00 oz |
Candi Sugar, Amber [Boil] (75.0 SRM) |
Sugar |
15 |
| 0.75 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
16 |
| 0.22 oz |
Saaz [3.2%] - Boil 15 min |
Hops |
17 |
| 1.50 oz |
Morel Mushrooms (Boil 10 min) |
Misc |
18 |
| 0.25 oz |
Morel Mushrooms (Boil 0 min) |
Misc |
19 |
| 0.25 oz |
Saaz [3.2%] - Boil 0 min |
Hops |
20 |
| 2.0 pkgs |
Belle Saison (Lallemand/Danstar #-) |
Yeast |
21 |
Taste Notes
subbed Safale BE-134 Belgian Saison yeastNotes
Lunar Rendezbrew 5/15/21: Cat 34 Gold MedalThis Recipe Has Not Been Rated
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