Fungi with Loose Morels

Brewer: John Black
Batch Size: 3.75 gal	Style: Bière de Garde (24C)
Boil Size: 6.98 gal	Style Guide: BJCP 2015
Color: 11.3 SRM	Equipment: John's 3 Gal All Grain Igloo
Bitterness: 22.4 IBUs	Boil Time: 60 min
Est OG: 1.068 (16.6° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Two Stage
ABV: 7.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.33 gal	Distilled Water	Water	1
1.42 g	Calcium Chloride (Mash 60 min)	Misc	2
1.12 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
0.68 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
0.60 g	Baking Soda (Mash 60 min)	Misc	5
5 lbs	Pilsner (2 Row) Bel (2.0 SRM)	Grain	6
2 lbs 8.00 oz	Vienna Malt (3.5 SRM)	Grain	7
11.20 oz	Biscuit Malt (23.0 SRM)	Grain	8
8.00 oz	Caramunich Malt (56.0 SRM)	Grain	9
8.00 oz	Munich Malt (9.0 SRM)	Grain	10
2.70 g	Calcium Chloride (Sparge 60 min)	Misc	11
2.13 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	12
1.29 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	13
1.15 g	Baking Soda (Sparge 60 min)	Misc	14
8.00 oz	Candi Sugar, Amber [Boil] (75.0 SRM)	Sugar	15
0.75 oz	Northern Brewer [8.5%] - Boil 60 min	Hops	16
0.22 oz	Saaz [3.2%] - Boil 15 min	Hops	17
1.50 oz	Morel Mushrooms (Boil 10 min)	Misc	18
0.25 oz	Morel Mushrooms (Boil 0 min)	Misc	19
0.25 oz	Saaz [3.2%] - Boil 0 min	Hops	20
2.0 pkgs	Belle Saison (Lallemand/Danstar #-)	Yeast	21

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