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Flandera red ale curso (alterada Jojo) 
All Grain Recipe
Submitted By: Jojo_Armazem (Shared)Members can download and share recipes
| Batch Size: 14.79 gal | Style: Flanders Red Ale (23B) |
| Boil Size: 19.05 gal | Style Guide: BJCP 2015 |
| Color: 14.3 SRM | Equipment: JONES 62 |
| Bitterness: 16.3 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs 15.86 oz | Viking Vienna Malt (4.3 SRM) | Grain | 1 |
| 10 lbs 12.84 oz | Viking Munich Malt Light (8.1 SRM) | Grain | 2 |
| 2 lbs 3.70 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 14.11 oz | Special B Malt (180.0 SRM) | Grain | 4 |
| 7.05 oz | Viking Caramel 400 (203.0 SRM) | Grain | 5 |
| 7.05 oz | Viking Red Ale Malt (35.5 SRM) | Grain | 6 |
| 3.53 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 7 |
| 2.0 pkgs | Red Flanders (Levteck #) | Yeast | 8 |