Chill Out Summer hazy

All Grain Recipe

Submitted By: Tasbrewer (Shared)
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Brewer: Tasbrewer
Batch Size: 6.08 galStyle: American IPA (13.2)
Boil Size: 7.40 galStyle Guide: AABC 2010
Color: 4.0 SRMEquipment: ROBOBREW - NEW - GASH
Bitterness: 32.1 IBUsBoil Time: 60 min
Est OG: 1.051 (12.5° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.008 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 3.09 oz Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) Grain 1
1 lbs 2.70 oz Gladfield Wheat Malt (2.1 SRM) Grain 2
7.05 oz Harraway's Rolled Oats (1.4 SRM) Grain 3
3.53 oz Gladfield Gladiator Malt (5.1 SRM) Grain 4
0.53 oz Centennial [10.0%] - Boil 60 min Hops 5
1.22 tsp Yeast Nutrient (Boil 10 min) Misc 6
1.06 oz Centennial [10.0%] - Steep 60 min Hops 7
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
1.76 oz Cascade, New Zealand [7.0%] - Dry Hop 7 days Hops 9
1.76 oz Mosaic (HBC 369) [12.2%] - Dry Hop 7 days Hops 10
1.76 oz Cascade, New Zealand [7.0%] - Dry Hop 2 days Hops 11
1.76 oz Mosaic (HBC 369) [12.2%] - Dry Hop 2 days Hops 12

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