PseudoSue Attempt

All Grain Recipe

Submitted By: ivanreeb (Shared)
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Batch Size: 10.00 galStyle: American IPA (21A)
Boil Size: 10.92 galStyle Guide: BJCP 2015
Color: 6.1 SRMEquipment: 10 gal batch
Bitterness: 37.9 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Herms
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
18.92 gal Milwaukee, WI Water 1
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
8 lbs Pale Malt, Maris Otter (4.0 SRM) Grain 3
3 lbs Barley, Flaked (1.7 SRM) Grain 4
2 lbs Oats, Flaked (1.0 SRM) Grain 5
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 6
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 7
1.00 oz Citra [12.0%] - Boil 60 min Hops 8
3.00 oz Citra [12.0%] - Boil 0 min Hops 9
3.00 oz Citra [12.0%] - Steep 15 min Hops 10
1.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 11
1.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 10 days Hops 12
2.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 5 days Hops 13

Notes

Added 1 oz mosiac dry hop at primary fermentation.

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