PseudoSue Attempt 
All Grain Recipe
Submitted By: ivanreeb (Shared)
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| Batch Size: 10.00 gal | Style: American IPA (21A) |
| Boil Size: 10.92 gal | Style Guide: BJCP 2015 |
| Color: 6.1 SRM | Equipment: 10 gal batch |
| Bitterness: 37.9 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Herms |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Single Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 18.92 gal |
Milwaukee, WI |
Water |
1 |
| 8 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 8 lbs |
Pale Malt, Maris Otter (4.0 SRM) |
Grain |
3 |
| 3 lbs |
Barley, Flaked (1.7 SRM) |
Grain |
4 |
| 2 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
| 1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
6 |
| 1 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
7 |
| 1.00 oz |
Citra [12.0%] - Boil 60 min |
Hops |
8 |
| 3.00 oz |
Citra [12.0%] - Boil 0 min |
Hops |
9 |
| 3.00 oz |
Citra [12.0%] - Steep 15 min |
Hops |
10 |
| 1.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
11 |
| 1.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 10 days |
Hops |
12 |
| 2.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 5 days |
Hops |
13 |
Notes
Added 1 oz mosiac dry hop at primary fermentation.This Recipe Has Not Been Rated
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