Yeast starter kit 2 gal- DME

All Grain Recipe

Submitted By: pmiraglia (Shared)
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Batch Size: 1.80 galStyle: German Pils ( 5D)
Boil Size: 1.93 galStyle Guide: BJCP 2015
Color: 5.4 SRMEquipment: BIAB 2 gallon starter
Bitterness: 0.0 IBUsBoil Time: 10 min
Est OG: 1.036 (9.1° P)Mash Profile: BIAB, Light Body
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Two Stage
ABV: 3.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.25 gal Plymouth MA water Water 1
1 lbs 8.00 oz Light Dry Extract [Boil for 20 min] [Boil] (8.0 SRM) Dry Extract 2

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