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Yeast starter kit 2 gal- DME 
All Grain Recipe
Submitted By: pmiraglia (Shared)Members can download and share recipes
| Batch Size: 1.80 gal | Style: German Pils ( 5D) |
| Boil Size: 1.93 gal | Style Guide: BJCP 2015 |
| Color: 5.4 SRM | Equipment: BIAB 2 gallon starter |
| Bitterness: 0.0 IBUs | Boil Time: 10 min |
| Est OG: 1.036 (9.1° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Two Stage |
| ABV: 3.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2.25 gal | Plymouth MA water | Water | 1 |
| 1 lbs 8.00 oz | Light Dry Extract [Boil for 20 min] [Boil] (8.0 SRM) | Dry Extract | 2 |