Life Extension Lager 
All Grain Recipe
Submitted By: pmiraglia (Shared)
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| Batch Size: 11.00 gal | Style: Czech Premium Pale Lager ( 3B) |
| Boil Size: 13.50 gal | Style Guide: BJCP 2015 |
| Color: 3.9 SRM | Equipment: Bryan 10 gal |
| Bitterness: 46.5 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.5° P) | Mash Profile: Bryan’s Single Decoction |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Lager, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15.18 gal |
Poland Spring (R) |
Water |
1 |
| 0.92 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
2 |
| 0.70 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 0.69 g |
Salt (Mash 60 min) |
Misc |
4 |
| 23 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
5 |
| 1.03 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
6 |
| 0.78 g |
Calcium Chloride (Sparge 60 min) |
Misc |
7 |
| 0.77 g |
Salt (Sparge 60 min) |
Misc |
8 |
| 4.00 oz |
Saaz [3.8%] - Boil 60 min |
Hops |
9 |
| 4.00 oz |
Saaz [3.8%] - Boil 30 min |
Hops |
10 |
| 2.00 oz |
Saaz [3.8%] - Boil 0 min |
Hops |
11 |
| 2.0 pkgs |
Czech Pilsner Lager (Wyeast Labs #2278) |
Yeast |
12 |
| 2.00 oz |
Saaz [3.8%] - Dry Hop 0 days |
Hops |
13 |
Notes
based on recipe from Pete’s magazine. pilsner soft water profile to he added to notes.This Recipe Has Not Been Rated
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