Life Extension Lager

All Grain Recipe

Submitted By: pmiraglia (Shared)
Members can download and share recipes

Batch Size: 11.00 galStyle: Czech Premium Pale Lager ( 3B)
Boil Size: 13.50 galStyle Guide: BJCP 2015
Color: 3.9 SRMEquipment: Bryan 10 gal
Bitterness: 46.5 IBUsBoil Time: 60 min
Est OG: 1.051 (12.5° P)Mash Profile: Bryan’s Single Decoction
Est FG: 1.012 SG (3.1° P)Fermentation: Lager, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.18 gal Poland Spring (R) Water 1
0.92 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
0.70 g Calcium Chloride (Mash 60 min) Misc 3
0.69 g Salt (Mash 60 min) Misc 4
23 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 5
1.03 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 6
0.78 g Calcium Chloride (Sparge 60 min) Misc 7
0.77 g Salt (Sparge 60 min) Misc 8
4.00 oz Saaz [3.8%] - Boil 60 min Hops 9
4.00 oz Saaz [3.8%] - Boil 30 min Hops 10
2.00 oz Saaz [3.8%] - Boil 0 min Hops 11
2.0 pkgs Czech Pilsner Lager (Wyeast Labs #2278) Yeast 12
2.00 oz Saaz [3.8%] - Dry Hop 0 days Hops 13

Notes

based on recipe from Pete’s magazine. pilsner soft water profile to he added to notes.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine