Bob's NEIPA

All Grain Recipe

Submitted By: E-Brewer (Shared)
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Brewer: Bob
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 6.50 galStyle Guide: BJCP 2008
Color: 4.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 52.5 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs White Wheat Malt (2.4 SRM) Grain 2
8.00 oz Barley, Flaked (1.7 SRM) Grain 3
8.00 oz Wheat, Flaked (1.6 SRM) Grain 4
8.00 oz Wheat, Flaked (1.6 SRM) Grain 5
1.00 oz Chinook [13.0%] - Boil 60 min Hops 6
1.00 oz Amarillo [9.2%] - Steep 60 min Hops 7
1.00 oz Cascade [5.5%] - Steep 20 min Hops 8
1.0 pkgs Juicy NEIPA (Imperial #CL-0010) Yeast 9
1.00 oz Cascade [5.5%] - Dry Hop 7 days Hops 10
1.00 oz Citra [12.0%] - Dry Hop 7 days Hops 11

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