All Grain Recipe
Submitted By: BeavercreekBrewingCo (Shared)
Members can download and share recipes
Brewer: Jason P. Williams | |
Batch Size: 5.00 gal | Style: Belgian Golden Strong Ale (18D) |
Boil Size: 7.75 gal | Style Guide: BJCP 2008 |
Color: 3.9 SRM | Equipment: My Equipment |
Bitterness: 63.6 IBUs | Boil Time: 90 min |
Est OG: 1.075 (18.2° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.001 SG (0.4° P) | Fermentation: Ale, Two Stage |
ABV: 9.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
10 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
0.75 oz |
Columbus (Tomahawk) [13.9%] - Boil 60 min |
Hops |
2 |
0.25 oz |
Columbus (Tomahawk) [13.9%] - Boil 20 min |
Hops |
3 |
1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
4 |
2.00 oz |
Saaz [3.0%] - Boil 10 min |
Hops |
5 |
1.0 pkgs |
Belgian Ale (White Labs #WLP550) |
Yeast |
6 |
2 lbs 4.00 oz |
Cane (Beet) Sugar (0.0 SRM) |
Sugar |
7 |
1.00 oz |
Amarillo Gold [9.6%] - Dry Hop 14 days |
Hops |
8 |
Notes
Didn't boil off enough water so the OG came in low.