Full Nelson Belgian Saison
All Grain Recipe
Submitted By: laversano (Shared)
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Brewer: Luigi | |
Batch Size: 2.20 gal | Style: Saison (16C) |
Boil Size: 2.70 gal | Style Guide: BJCP 2008 |
Color: 8.6 SRM | Equipment: Luigi's Equipment - Pot and Cooler (3 Gallon) All Grain |
Bitterness: 50.3 IBUs | Boil Time: 60 min |
Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Single Stage |
ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
2 lbs 9.96 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
11.44 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
2 |
7.63 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
3.81 oz |
Acid Malt (3.0 SRM) |
Grain |
4 |
3.81 oz |
Caramunich III (Weyermann) (71.0 SRM) |
Grain |
5 |
0.24 oz |
Columbus (Tomahawk) [19.5%] - First Wort |
Hops |
6 |
3.81 oz |
Turbinado (10.0 SRM) |
Sugar |
7 |
0.50 oz |
Nelson Sauvin [11.0%] - Steep 10 min |
Hops |
8 |
1.0 pkgs |
Belgian Saison (Wyeast Labs #3724) |
Yeast |
9 |
0.50 oz |
Nelson Sauvin [11.0%] - Dry Hop 7 days |
Hops |
10 |
Taste Notes
5/25/2014. Tastes fucking awesome. Wine like nose. Tart, full bodied. Slightly sweet bready notes. Smooth, mellow bitterness.
Notes
Updated on 3/20/2014. Changed from an IPA to a Saison/IPA hybrid.
Brewed on 3/30/2014 -
Measured OG with Hydrometer: 1054
Hit 2 gallons into the fermenter on the nose.
Check Gravity on 4/13/2014 (14 days) - 1.005 converted from 6 brix on refractometer.
Check gravity on 4/19/2014 (20 days)
Check gravity on 4/26/2014 (27 days)
Check gravity on 5/3/2014 (34 days)
Bottled on 5/10.
This Recipe Has Not Been Rated