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SPQ Mosaic 
All Grain Recipe
Submitted By: SPQBrew (Shared)Members can download and share recipes
| Brewer: SPQ | |
| Batch Size: 6.08 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 8.79 gal | Style Guide: BJCP 2008 |
| Color: 5.7 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 65.9 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.7° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 2 |
| 8.82 oz | Amber Malt (22.0 SRM) | Grain | 3 |
| 1.23 oz | Mosaic [12.0%] - First Wort | Hops | 4 |
| 1.23 oz | Mosaic [12.0%] - Boil 15 min | Hops | 5 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 1.41 oz | Mosaic [12.0%] - Steep 0 min | Hops | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |
| 1.76 oz | Mosaic [12.0%] - Dry Hop 0 days | Hops | 9 |