Nigerian 2 Stroke Stout - Tropical 
(1 ratings)
All Grain Recipe
Submitted By: mekanicalnature (Shared)
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| Brewer: Caleb | |
| Batch Size: 6.00 gal | Style: Tropical Stout (16C) |
| Boil Size: 8.27 gal | Style Guide: BJCP 2015 |
| Color: 45.2 SRM | Equipment: My Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 53.6 IBUs | Boil Time: 60 min |
| Est OG: 1.076 (18.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.020 SG (5.2° P) | Fermentation: Ale, Two Stage |
| ABV: 7.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 4 lbs |
Biscuit Malt (23.0 SRM) |
Grain |
2 |
| 2 lbs |
Barley, Flaked (1.7 SRM) |
Grain |
3 |
| 2 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
4 |
| 1 lbs |
Black Barley (Stout) (500.0 SRM) |
Grain |
5 |
| 1 lbs |
Roasted Barley (300.0 SRM) |
Grain |
6 |
| 1.00 oz |
African Queen [10.1%] - Boil 60 min |
Hops |
7 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 2.00 oz |
African Queen [10.1%] - Boil 15 min |
Hops |
9 |
| 2.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
10 |
| 2.00 oz |
African Queen [10.1%] - Boil 0 min |
Hops |
11 |
| 1.0 pkgs |
Octoberfest/Marzen Lager (White Labs #WLP820) |
Yeast |
12 |
Taste Notes
WLP820 as subsitute for WYEAST 2633
BeerSmith™ Recipes and Web Editor
Bang on Nigerian Guiness Foreign Extra Stout Clone
by mekanicalnatureBread bread bread and bread. Plums and raisins and currants. Followed by earthy almost acrid flavor.
This is just a wonderfully drinking clone.
Fermented at ~75f with lager yeast.