Nigerian 2 Stroke Stout - Tropical 
(1 ratings)
All Grain Recipe
Submitted By: mekanicalnature (Shared)
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| Brewer: Caleb | |
| Batch Size: 6.00 gal | Style: Tropical Stout (16C) |
| Boil Size: 8.27 gal | Style Guide: BJCP 2015 |
| Color: 45.2 SRM | Equipment: My Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 53.6 IBUs | Boil Time: 60 min |
| Est OG: 1.076 (18.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.020 SG (5.2° P) | Fermentation: Ale, Two Stage |
| ABV: 7.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 4 lbs |
Biscuit Malt (23.0 SRM) |
Grain |
2 |
| 2 lbs |
Barley, Flaked (1.7 SRM) |
Grain |
3 |
| 2 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
4 |
| 1 lbs |
Black Barley (Stout) (500.0 SRM) |
Grain |
5 |
| 1 lbs |
Roasted Barley (300.0 SRM) |
Grain |
6 |
| 1.00 oz |
African Queen [10.1%] - Boil 60 min |
Hops |
7 |
| 1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 2.00 oz |
African Queen [10.1%] - Boil 15 min |
Hops |
9 |
| 2.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
10 |
| 2.00 oz |
African Queen [10.1%] - Boil 0 min |
Hops |
11 |
| 1.0 pkgs |
Octoberfest/Marzen Lager (White Labs #WLP820) |
Yeast |
12 |
Taste Notes
WLP820 as subsitute for WYEAST 2633
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Bang on Nigerian Guiness Foreign Extra Stout Clone
by mekanicalnatureBread bread bread and bread. Plums and raisins and currants. Followed by earthy almost acrid flavor.
This is just a wonderfully drinking clone.
Fermented at ~75f with lager yeast.