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Columbus Rye PA 
All Grain Recipe
Submitted By: BeavercreekBrewingCo (Shared)Members can download and share recipes
| Brewer: Jason P. Williams | |
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 6.20 gal | Style Guide: BJCP 2008 |
| Color: 9.0 SRM | Equipment: My Equipment |
| Bitterness: 85.8 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 7 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 3 lbs | Rye Malt (4.7 SRM) | Grain | 3 |
| 1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 4 |
| 8.00 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 5 |
| 1.00 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 6 |
| 0.50 oz | Columbus (Tomahawk) [14.0%] - Boil 30 min | Hops | 7 |
| 1.00 tsp | Irish Moss (Boil 15 min) | Misc | 8 |
| 0.50 oz | Columbus (Tomahawk) [14.0%] - Boil 15 min | Hops | 9 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 10 |
| 1.00 oz | Columbus (Tomahawk) [14.0%] - Dry Hop 0 days | Hops | 11 |