Columbus Rye PA 
All Grain Recipe
Submitted By: BeavercreekBrewingCo (Shared)
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| Brewer: Jason P. Williams | |
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 6.20 gal | Style Guide: BJCP 2008 |
| Color: 9.0 SRM | Equipment: My Equipment |
| Bitterness: 85.8 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 7 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 3 lbs |
Rye Malt (4.7 SRM) |
Grain |
3 |
| 1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
| 8.00 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
5 |
| 1.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
6 |
| 0.50 oz |
Columbus (Tomahawk) [14.0%] - Boil 30 min |
Hops |
7 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
8 |
| 0.50 oz |
Columbus (Tomahawk) [14.0%] - Boil 15 min |
Hops |
9 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
| 1.00 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 0 days |
Hops |
11 |
Taste Notes
Secondary - 16 Jan 12
Keg - 29 Jan 12
Excellent! Needs wheat for head retention. Maybe a little less hops.This Recipe Has Not Been Rated
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