Black IPA/Cascadian Dark "Storm" 
Extract Recipe
Submitted By: bshwayde (Shared)
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| Brewer: Kip Camp | |
| Batch Size: 5.00 gal | Style: American IPA (13.2) |
| Boil Size: 3.17 gal | Style Guide: AABC 2010 |
| Color: 35.5 SRM | Equipment: Kip's Equipment |
| Bitterness: 63.7 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Crystal 40, 2-Row, (Great Western) (40.0 SRM) |
Grain |
1 |
| 8.00 oz |
Carafa Special II (Weyermann) (415.0 SRM) |
Grain |
2 |
| 8.00 oz |
Crystal 120, 2-Row, (Great Western) (120.0 SRM) |
Grain |
3 |
| 4.00 oz |
Roasted Barley (Briess) (300.0 SRM) |
Grain |
4 |
| 2 lbs 12.00 oz |
Extra Light Dry Extract (3.0 SRM) |
Dry Extract |
5 |
| 4 lbs 15.20 oz |
Light Malt Extract LME (26.9 SRM) |
Extract |
6 |
| 1.00 oz |
Centennial [18.7%] - Boil 60 min |
Hops |
7 |
| 0.50 oz |
Columbus (Tomahawk) [15.4%] - Boil 30 min |
Hops |
8 |
| 0.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 0.50 oz |
Zythos [10.9%] - Boil 15 min |
Hops |
10 |
| 0.50 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
11 |
| 1.00 oz |
Citra [13.9%] - Steep 0 min |
Hops |
12 |
| 0.50 oz |
Columbus (Tomahawk) [15.4%] - Steep 0 min |
Hops |
13 |
| 0.50 oz |
Zythos [10.9%] - Steep 0 min |
Hops |
14 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
15 |
Notes
Since there is no category for Black IPA/ Cascadian Dark beers I just labelled this as an American IPA. Once the BJCP (or Brad) add the category (to this software) I will change its category.This Recipe Has Not Been Rated
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