Saw Down Unda

All Grain Recipe

Submitted By: PNWBrewer (Shared)
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Batch Size: 12.00 galStyle: New Zealand Pilsner (X.5)
Boil Size: 14.10 galStyle Guide: BJCP 2015
Color: 3.7 SRMEquipment: Chainsaw EBIAB 10gal
Bitterness: 37.5 IBUsBoil Time: 60 min
Est OG: 1.049 (12.0° P)Mash Profile: BIAB, Light Body
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.71 gal Chainsaws Water Water 1
2 lbs Baronesse vienna (5.8 SRM) Grain 2
20 lbs Baronesse Pilsner (1.7 SRM) Grain 3
7.00 g Calcium Chloride (Mash 60 min) Misc 4
10.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
10.00 ml Lactic Acid (Mash 60 min) Misc 6
0.50 oz Magnum [12.0%] - Boil 60 min Hops 7
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 8
3.00 oz Galaxy [14.0%] - Boil 2 min Hops 9
3.00 oz Galaxy [14.0%] - Steep 10 min Hops 10
1.0 pkgs Dieter (Imperial Yeast #G03) Yeast 11
2.00 oz Nelson Sauvin [12.0%] - Dry Hop 0 days Hops 12
2.00 oz Galaxy [14.0%] - Dry Hop 0 days Hops 13

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