Ingredients
| Amount |
Name |
Type |
# |
| 21 lbs 9.69 oz |
BEST Pale Ale (BESTMALZ) (3.0 SRM) |
Grain |
1 |
| 14.11 oz |
(pt) CHÂTEAU MELANO (40.6 SRM) |
Grain |
2 |
| 7.05 oz |
Caramunich I (Weyermann) (51.0 SRM) |
Grain |
3 |
| 10.58 oz |
(pt) CHÂTEAU WHEAT BLANC (TRIGO) (2.3 SRM) |
Grain |
4 |
| 3.00 g |
Baking Soda (Mash 60 min) |
Misc |
5 |
| 3.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
6 |
| 5.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
7 |
| 15.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
8 |
| 8.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
9 |
| 3.00 g |
Calcium Chloride (Sparge 60 min) |
Misc |
10 |
| 4.00 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
11 |
| 12.00 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
12 |
| 1.50 ml |
Lactic Acid (Sparge 60 min) |
Misc |
13 |
| 1 lbs 3.75 oz |
Cane (Beet) Sugar [Boil] (0.0 SRM) |
Sugar |
14 |
| 1.76 oz |
Bravo [17.1%] - Boil 30 min |
Hops |
15 |
| 0.71 oz |
Chinook [13.9%] - Boil 10 min |
Hops |
16 |
| 0.71 oz |
Cascade [8.5%] - Boil 10 min |
Hops |
17 |
| 2.65 oz |
Chinook [13.9%] - Steep 20 min |
Hops |
18 |
| 2.65 oz |
Cascade [8.5%] - Steep 20 min |
Hops |
19 |
| 2.0 pkgs |
Nottingham Yeast (Lallemand #-) |
Yeast |
20 |
| 3.53 oz |
Citra [12.0%] - Dry Hop 4 days |
Hops |
21 |
| 3.53 oz |
Amarillo [9.2%] - Dry Hop 4 days |
Hops |
22 |
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