Lynx Country Brewery Belgian Shirt Lifter

All Grain Recipe

Submitted By: Pauldef (Shared)
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Batch Size: 15.85 galStyle: Belgian Dubbel (26B)
Boil Size: 21.85 galStyle Guide: BJCP 2015
Color: 24.1 SRMEquipment: Gysinge
Bitterness: 22.5 IBUsBoil Time: 90 min
Est OG: 1.072 (17.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 8.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
31 lbs 15.47 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
3 lbs 4.91 oz Caramunich Malt (56.0 SRM) Grain 2
2 lbs 3.27 oz Biscuit Malt (23.0 SRM) Grain 3
1 lbs 8.69 oz Special B Malt (180.0 SRM) Grain 4
1 lbs 5.16 oz Aromatic Malt (26.0 SRM) Grain 5
3.53 oz Chocolate Malt (350.0 SRM) Grain 6
2 lbs 3.27 oz Candi Sugar, Clear [Boil] (0.5 SRM) Sugar 7
1 lbs 1.64 oz Candi Sugar, Dark [Boil] (275.0 SRM) Sugar 8
1.41 oz Northern Brewer [8.5%] - Boil 90 min Hops 9
1.23 oz Bobek (Styrian Golding B) [5.2%] - Boil 30 min Hops 10
1.23 oz Hallertauer Hersbrucker [4.0%] - Boil 30 min Hops 11
6.0 pkgs Abbey Ale (White Labs #WLP530) Yeast 12

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