Poppin' Pils

All Grain Recipe

Submitted By: Daddylawman (Shared)
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Brewer: Rainy Day Brewery
Batch Size: 11.50 galStyle: International Pale Lager ( 2A)
Boil Size: 15.63 galStyle Guide: BJCP 2015
Color: 3.1 SRMEquipment: Blichman 20 Gallon RIMS Rev 3 - 78%
Bitterness: 46.8 IBUsBoil Time: 90 min
Est OG: 1.050 (12.4° P)Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Lager, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Pilsner Malt (Rahr) (1.7 SRM) Grain 1
2 lbs Carafoam (Weyermann) (2.0 SRM) Grain 2
1.00 oz Magnum [12.0%] - Boil 60 min Hops 3
2.00 oz Tettnang [4.5%] - Boil 30 min Hops 4
2.00 oz Hallertau Tradition [7.0%] - Steep 20 min Hops 5
2.00 oz Saaz [3.8%] - Steep 20 min Hops 6
1.50 oz Tettnang [4.5%] - Steep 20 min Hops 7
3.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 8
2.00 oz Tettnang, U.S. [4.5%] - Dry Hop 3 days Hops 9

Notes

Sparge water pH 5.5 Fermentation pH 5.1

This Recipe Has Not Been Rated

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