Wit - Recipe - BeerSmith Cloud

Wit (1 ratings)

Batch Size: 3.17 gal	Style: Witbier (16A)
Boil Size: 4.20 gal	Style Guide: BJCP 2008
Color: 4.2 SRM	Equipment: Panela de 13 Litros
Bitterness: 17.1 IBUs	Boil Time: 75 min
Est OG: 1.048 (12.0° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.013 SG (3.2° P)	Fermentation: Ale, Single Stage
ABV: 4.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
3 lbs 11.97 oz	Wheat Malt, Bel (2.0 SRM)	Grain	1
2 lbs 10.33 oz	Pilsner (2 Row) Bel (2.0 SRM)	Grain	2
2.96 oz	Munich Malt (12.7 SRM)	Grain	3
2.96 oz	Oats, Flaked (1.0 SRM)	Grain	4
2.96 oz	Wheat, Flaked (1.6 SRM)	Grain	5
0.35 oz	Hallertauer Hersbrucker [3.2%] - Boil 60 min	Hops	6
0.49 oz	Hallertauer Hersbrucker [3.2%] - Boil 30 min	Hops	7
0.50 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
20.00 g	Orange Peel, Bitter (Boil 15 min)	Misc	9
10.00 g	Coriander Seed (Boil 15 min)	Misc	10
0.53 oz	Saaz [2.5%] - Boil 10 min	Hops	11
1.0 pkgs	Belgian Wit Ale (White Labs #WLP400)	Yeast	12