Lenzburg NEIPA WLP008 - GF - Recipe

Lenzburg NEIPA WLP008 - GF

Brewer: aabachbier/mike
Batch Size: 6.08 gal	Style: New England IPA ( 6E)
Boil Size: 7.40 gal	Style Guide: DØLD 2019
Color: 5.6 SRM	Equipment: Grainfather G30 220V
Bitterness: 30.7 IBUs	Boil Time: 60 min
Est OG: 1.066 (16.1° P)	Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.019 SG (4.8° P)	Fermentation: Ale, Single Stage
ABV: 6.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.59 gal	Lenzburg Hard 1/2	Water	1
2.13 gal	Lenzburg Hard 1/2	Water	2
18.40 ml	Lactic Acid Milchsäure (Mash 0 min)	Misc	3
1.11 g	Salt (Mash 60 min)	Misc	4
0.71 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	5
6 lbs 0.28 oz	Pale Malt (Weyermann) (3.3 SRM)	Grain	6
3 lbs 5.49 oz	Premium Pilsner (Weyermann) (1.3 SRM)	Grain	7
1 lbs 3.61 oz	Wheat Malt, Ger (2.0 SRM)	Grain	8
1 lbs 1.64 oz	Oats, Golden Naked®™ (Simpsons) (9.1 SRM)	Grain	9
1 lbs 1.64 oz	Oats, Malted (1.0 SRM)	Grain	10
14.48 oz	Munich Malt (9.0 SRM)	Grain	11
10.58 oz	Oats, Flaked (1.0 SRM)	Grain	12
0.13 g	Salt (Sparge 60 min)	Misc	13
0.08 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	14
1.11 oz	Comet [9.5%] - Boil 5 min	Hops	15
7.58 oz	Comet [9.5%] - Steep 30 min	Hops	16
1.1 pkgs	East Coast Ale (White Labs #WLP008)	Yeast	17
4.06 oz	Comet [9.5%] - Dry Hop 12 days	Hops	18
2.03 oz	Citra [12.5%] - Dry Hop 12 days	Hops	19
2.03 oz	Comet [9.5%] - Dry Hop 5 days	Hops	20