Santa Clara

All Grain Recipe

Submitted By: LopezVi (Shared)
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Brewer: Vicente Lopez
Batch Size: 11.36 galStyle: Light Ale (34B)
Boil Size: 15.45 galStyle Guide: Mar de Cortes
Color: 3.5 SRMEquipment: Set Up (10 Gal/37.8 L) - All Grain CMC
Bitterness: 15.4 IBUsBoil Time: 60 min
Est OG: 1.039 (9.7° P)Mash Profile: BIAB Light-Medium CMC
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Single Stage CMC
ABV: 3.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
18.23 gal Blonde 10 Gal Final Water 1
7.92 g Calcium Chloride (Mash 60 min) Misc 2
5.92 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
5.60 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
2.65 g Salt (Mash 60 min) Misc 5
15 lbs 6.92 oz 2 Row Malt 061219 (2.4 SRM) Grain 6
15.87 oz Caramel/Crystal Malt - 10L 280520 (10.0 SRM) Grain 7
1.41 oz Cascade [6.5%] - Boil 45 min Hops 8
2.05 Whirlfloc Tablet 151020 (Boil 5 min) Misc 9
0.85 oz Cascade [6.5%] - Boil 5 min Hops 10
5.12 g Yeast Nutrient (Boil 5 min) Misc 11
0.74 oz Cascade [6.5%] - Steep 0 min Hops 12

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