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ABC Bière de Garde 
All Grain Recipe
Submitted By: heartofgold (Shared)Members can download and share recipes
| Brewer: Mike Conant | |
| Batch Size: 10.00 gal | Style: Bière de Garde (24C) |
| Boil Size: 12.14 gal | Style Guide: BJCP 2015 |
| Color: 11.8 SRM | Equipment: A Solid Citizen RIMS v1.1 |
| Bitterness: 30.1 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.0° P) | Mash Profile: +SC RIMS Hochkurz 144-152-162 |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Lager, Three Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15.88 gal | RO Water | Water | 1 |
| 3.20 ml | Phosphoric Acid 85% (Mash 60 min) | Misc | 2 |
| 3.10 g | Calcium Chloride (Mash 60 min) | Misc | 3 |
| 3.10 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 4 |
| 17 lbs | Pilsner (2 Row) Ger Weyermann Barke pilsner (2.0 SRM) | Grain | 5 |
| 10 lbs | Barke Munich Malt (Weyermann) (7.8 SRM) | Grain | 6 |
| 1 lbs 8.00 oz | Caramunich Malt (Weyermann) Type 1 (34.0 SRM) | Grain | 7 |
| 2.00 oz | Carafa Special II (Weyermann) (415.0 SRM) | Grain | 8 |
| 0.75 oz | Aurora [7.0%] - First Wort | Hops | 9 |
| 1.17 oz | Aurora [7.0%] - Boil 30 min | Hops | 10 |
| 1.17 oz | Aurora [7.5%] - Boil 10 min | Hops | 11 |
| 2.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 12 |
| 1.0 pkgs | French Saison (Wyeast Labs #3711) | Yeast | 13 |