ABC Bière de Garde 
All Grain Recipe
Submitted By: heartofgold (Shared)
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| Brewer: Mike Conant | |
| Batch Size: 10.00 gal | Style: Bière de Garde (24C) |
| Boil Size: 12.14 gal | Style Guide: BJCP 2015 |
| Color: 11.8 SRM | Equipment: A Solid Citizen RIMS v1.1 |
| Bitterness: 30.1 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.0° P) | Mash Profile: +SC RIMS Hochkurz 144-152-162 |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Lager, Three Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15.88 gal |
RO Water |
Water |
1 |
| 3.20 ml |
Phosphoric Acid 85% (Mash 60 min) |
Misc |
2 |
| 3.10 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 3.10 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 17 lbs |
Pilsner (2 Row) Ger Weyermann Barke pilsner (2.0 SRM) |
Grain |
5 |
| 10 lbs |
Barke Munich Malt (Weyermann) (7.8 SRM) |
Grain |
6 |
| 1 lbs 8.00 oz |
Caramunich Malt (Weyermann) Type 1 (34.0 SRM) |
Grain |
7 |
| 2.00 oz |
Carafa Special II (Weyermann) (415.0 SRM) |
Grain |
8 |
| 0.75 oz |
Aurora [7.0%] - First Wort |
Hops |
9 |
| 1.17 oz |
Aurora [7.0%] - Boil 30 min |
Hops |
10 |
| 1.17 oz |
Aurora [7.5%] - Boil 10 min |
Hops |
11 |
| 2.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
12 |
| 1.0 pkgs |
French Saison (Wyeast Labs #3711) |
Yeast |
13 |
Notes
Mixed fermentation will start on an existing lager yeast cake (34/70) and follow with 3711 after 80% attenuationThis Recipe Has Not Been Rated
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