bourbon vanilla maple porter

All Grain Recipe

Submitted By: Brewmaster48 (Shared)
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Brewer: Ron
Batch Size: 12.00 galStyle: Robust Porter (12B)
Boil Size: 13.50 galStyle Guide: BJCP 2008
Color: 40.7 SRMEquipment: Intimidator brewery
Bitterness: 32.5 IBUsBoil Time: 60 min
Est OG: 1.061 (15.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Single Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pale Malt (2 Row) US Briess (2.0 SRM) Grain 1
2 lbs Munich (Cargill) (9.5 SRM) Grain 2
1 lbs 12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs 8.00 oz Chocolate (Briess) (350.0 SRM) Grain 4
1 lbs Black (Patent) Malt (500.0 SRM) Grain 5
1 lbs Roasted Barley (Briess) (300.0 SRM) Grain 6
2.00 oz Fuggles [4.5%] - Boil 60 min Hops 7
2.00 oz East Kent Goldings (EKG) [5.0%] - Boil 45 min Hops 8
2.00 oz Fuggle [4.5%] - Boil 10 min Hops 9
2.00 tsp Yeast Nutrient (Boil 5 min) Misc 10
64.00 oz Maple Syrup (Boil 0 min) Misc 11
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
3.00 cup Oak Chips (Secondary 7 days) Misc 13
3.00 Vanilla bean (Secondary 7 days) Misc 14

Notes

soak 3 cups of med oakchips in jack daniels for 6 hours try midnight wheat in place of black patnet

This Recipe Has Not Been Rated

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