bourbon vanilla maple porter 
All Grain Recipe
Submitted By: Brewmaster48 (Shared)
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| Brewer: Ron | |
| Batch Size: 12.00 gal | Style: Robust Porter (12B) |
| Boil Size: 13.50 gal | Style Guide: BJCP 2008 |
| Color: 40.7 SRM | Equipment: Intimidator brewery |
| Bitterness: 32.5 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Single Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 20 lbs |
Pale Malt (2 Row) US Briess (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Munich (Cargill) (9.5 SRM) |
Grain |
2 |
| 1 lbs 12.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 1 lbs 8.00 oz |
Chocolate (Briess) (350.0 SRM) |
Grain |
4 |
| 1 lbs |
Black (Patent) Malt (500.0 SRM) |
Grain |
5 |
| 1 lbs |
Roasted Barley (Briess) (300.0 SRM) |
Grain |
6 |
| 2.00 oz |
Fuggles [4.5%] - Boil 60 min |
Hops |
7 |
| 2.00 oz |
East Kent Goldings (EKG) [5.0%] - Boil 45 min |
Hops |
8 |
| 2.00 oz |
Fuggle [4.5%] - Boil 10 min |
Hops |
9 |
| 2.00 tsp |
Yeast Nutrient (Boil 5 min) |
Misc |
10 |
| 64.00 oz |
Maple Syrup (Boil 0 min) |
Misc |
11 |
| 3.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
| 3.00 cup |
Oak Chips (Secondary 7 days) |
Misc |
13 |
| 3.00 items |
Vanilla bean (Secondary 7 days) |
Misc |
14 |
Notes
soak 3 cups of med oakchips in jack daniels for 6 hours
try midnight wheat in place of black patnetThis Recipe Has Not Been Rated
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