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summerfresh Pale ale 
All Grain Recipe
Submitted By: Brewmaster48 (Shared)Members can download and share recipes
| Brewer: Ron & John | |
| Batch Size: 16.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 19.71 gal | Style Guide: BJCP 2008 |
| Color: 4.1 SRM | Equipment: Intimidator brewery |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18 lbs | Pale Malt (2 Row) US Briess (2.0 SRM) | Grain | 1 |
| 8 lbs | Pilsner (Hoepfner) (1.7 SRM) | Grain | 2 |
| 2 lbs | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 3 |
| 2 lbs | Carapils (Briess) (1.5 SRM) | Grain | 4 |
| 1 lbs | Wheat, Torrified (1.7 SRM) | Grain | 5 |
| 1 lbs 8.00 oz | Corn Sugar (Dextrose) [Boil] (0.0 SRM) | Sugar | 6 |