Intimid saison/witbier Raision

All Grain Recipe

Submitted By: Brewmaster48 (Shared)
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Brewer: Ron
Batch Size: 12.00 galStyle: Saison (16C)
Boil Size: 13.98 galStyle Guide: BJCP 2008
Color: 7.2 SRMEquipment: Intimidator brewery
Bitterness: 52.2 IBUsBoil Time: 90 min
Est OG: 1.067 (16.4° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Single Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
9 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 2
1 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 3
1 lbs Caramunich Malt (56.0 SRM) Grain 4
2.00 oz Magnum [14.0%] - Boil 60 min Hops 5
2.00 oz Saaz [4.0%] - Boil 35 min Hops 6
0.60 tsp Irish Moss (Boil 10 min) Misc 7
4.00 oz Coriander Seed (Boil 5 min) Misc 8
2.00 oz Orange Peel, Bitter (Boil 5 min) Misc 9
1.0 pkgs Belgian Saison (Wyeast Labs #3724) Yeast 10
1.0 pkgs Belgian Witbier (Wyeast Labs #3944) Yeast 11
2.00 tsp Yeast Nutrient (Primary 3 days) Misc 12
1 lbs Candi Sugar, Clear [Primary] (0.5 SRM) Sugar 13

Taste Notes

great Citrus flavor perfect color

Notes

blonde belgain candi syrup 1 luvi bond 1 lb erie blvd End of boil saison yeast very weak added yeast nutrient to primary/stirred Ferm temp 75f Do Not put spices directly into wort place in hop bag...Severe burns when cleaning bazoka Saison-Added yeast nutrient 24 hours stirred temp 72f oxgen added 72 hours og 1.047 Day 6 OG 1.038 Wit- oxygen 72 hours og 1.051 temp 72f racked to secodary 3/8 57deg 7 days 3/8 og 1.031 72deg 14 days 3/15 1.035 kegged 1/3cup priming sugar Good carbonation Kegged co2 primed no difference in cabonation added golden rasions to secondary

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