Intimid saison/witbier Raision 
All Grain Recipe
Submitted By: Brewmaster48 (Shared)
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| Brewer: Ron | |
| Batch Size: 12.00 gal | Style: Saison (16C) |
| Boil Size: 13.98 gal | Style Guide: BJCP 2008 |
| Color: 7.2 SRM | Equipment: Intimidator brewery |
| Bitterness: 52.2 IBUs | Boil Time: 90 min |
| Est OG: 1.067 (16.4° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Single Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 16 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 9 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
2 |
| 1 lbs 8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 1 lbs |
Caramunich Malt (56.0 SRM) |
Grain |
4 |
| 2.00 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
5 |
| 2.00 oz |
Saaz [4.0%] - Boil 35 min |
Hops |
6 |
| 0.60 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
| 4.00 oz |
Coriander Seed (Boil 5 min) |
Misc |
8 |
| 2.00 oz |
Orange Peel, Bitter (Boil 5 min) |
Misc |
9 |
| 1.0 pkgs |
Belgian Saison (Wyeast Labs #3724) |
Yeast |
10 |
| 1.0 pkgs |
Belgian Witbier (Wyeast Labs #3944) |
Yeast |
11 |
| 2.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
12 |
| 1 lbs |
Candi Sugar, Clear [Primary] (0.5 SRM) |
Sugar |
13 |
Taste Notes
great Citrus flavor perfect colorNotes
blonde belgain candi syrup 1 luvi bond 1 lb erie blvd End of boil
saison yeast very weak added yeast nutrient to primary/stirred Ferm temp 75f
Do Not put spices directly into wort place in hop bag...Severe burns when cleaning bazoka
Saison-Added yeast nutrient 24 hours stirred temp 72f
oxgen added 72 hours og 1.047
Day 6 OG 1.038
Wit- oxygen 72 hours og 1.051 temp 72f
racked to secodary 3/8
57deg 7 days 3/8 og 1.031
72deg 14 days 3/15 1.035
kegged 1/3cup priming sugar Good carbonation
Kegged co2 primed no difference in cabonation
added golden rasions to secondaryThis Recipe Has Not Been Rated
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