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Black Dog Imperial Stout 
All Grain Recipe
Submitted By: Brewmaster48 (Shared)Members can download and share recipes
| Brewer: Ron & John | |
| Batch Size: 13.50 gal | Style: American Stout (13E) |
| Boil Size: 16.06 gal | Style Guide: BJCP 2008 |
| Color: 33.6 SRM | Equipment: Intimidator brewery |
| Bitterness: 103.6 IBUs | Boil Time: 90 min |
| Est OG: 1.070 (17.0° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.019 SG (4.7° P) | Fermentation: Ale, Single Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 26 lbs 0.05 oz | Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) | Grain | 1 |
| 1 lbs 15.99 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 1 lbs 15.99 oz | Munich (Cargill) (9.5 SRM) | Grain | 3 |
| 15.99 oz | Black (Patent) Malt (500.0 SRM) | Grain | 4 |
| 15.99 oz | Chocolate Malt (350.0 SRM) | Grain | 5 |
| 15.99 oz | Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) | Grain | 6 |
| 15.99 oz | Roasted Barley (300.0 SRM) | Grain | 7 |
| 1.05 oz | Fuggles [4.5%] - Boil 60 min | Hops | 8 |
| 1.05 oz | Hallertauer Hersbrucker [4.0%] - Boil 60 min | Hops | 9 |
| 1.00 oz | Chinook [13.0%] - Boil 60 min | Hops | 10 |
| 3.00 oz | Columbus (Tomahawk) [14.0%] - Boil 45 min | Hops | 11 |
| 2.11 oz | Chinook [13.0%] - Boil 30 min | Hops | 12 |
| 2.00 oz | Cascade [5.5%] - Boil 30 min | Hops | 13 |
| 1.0 pkgs | Safale American 04 (DCL/Fermentis #US-04) | Yeast | 14 |
| 1.0 pkgs | Trub Yeast 05 ( #) | Yeast | 15 |
| 4.00 oz | Amarillo Gold [8.5%] - Dry Hop 7 days | Hops | 16 |
| 2.00 oz | Chinook [13.0%] - Dry Hop 7 days | Hops | 17 |