Black Dog Imperial Stout 
All Grain Recipe
Submitted By: Brewmaster48 (Shared)
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| Brewer: Ron & John | |
| Batch Size: 13.50 gal | Style: American Stout (13E) |
| Boil Size: 16.06 gal | Style Guide: BJCP 2008 |
| Color: 33.6 SRM | Equipment: Intimidator brewery |
| Bitterness: 103.6 IBUs | Boil Time: 90 min |
| Est OG: 1.070 (17.0° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.019 SG (4.7° P) | Fermentation: Ale, Single Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 26 lbs 0.05 oz |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
1 |
| 1 lbs 15.99 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 1 lbs 15.99 oz |
Munich (Cargill) (9.5 SRM) |
Grain |
3 |
| 15.99 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
4 |
| 15.99 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
| 15.99 oz |
Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) |
Grain |
6 |
| 15.99 oz |
Roasted Barley (300.0 SRM) |
Grain |
7 |
| 1.05 oz |
Fuggles [4.5%] - Boil 60 min |
Hops |
8 |
| 1.05 oz |
Hallertauer Hersbrucker [4.0%] - Boil 60 min |
Hops |
9 |
| 1.00 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
10 |
| 3.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 45 min |
Hops |
11 |
| 2.11 oz |
Chinook [13.0%] - Boil 30 min |
Hops |
12 |
| 2.00 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
13 |
| 1.0 pkgs |
Safale American 04 (DCL/Fermentis #US-04) |
Yeast |
14 |
| 1.0 pkgs |
Trub Yeast 05 ( #) |
Yeast |
15 |
| 4.00 oz |
Amarillo Gold [8.5%] - Dry Hop 7 days |
Hops |
16 |
| 2.00 oz |
Chinook [13.0%] - Dry Hop 7 days |
Hops |
17 |
Taste Notes
needs more aroma hops
Notes
racked 2/6
dry hopped amarrillo 2oz chinnock 1oz per 5gls 2/12
This Recipe Has Not Been Rated
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