Black Dog Imperial Stout

Brewer: Ron & John
Batch Size: 13.50 gal	Style: American Stout (13E)
Boil Size: 16.06 gal	Style Guide: BJCP 2008
Color: 33.6 SRM	Equipment: Intimidator brewery
Bitterness: 103.6 IBUs	Boil Time: 90 min
Est OG: 1.070 (17.0° P)	Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.019 SG (4.7° P)	Fermentation: Ale, Single Stage
ABV: 6.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
26 lbs 0.05 oz	Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM)	Grain	1
1 lbs 15.99 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	2
1 lbs 15.99 oz	Munich (Cargill) (9.5 SRM)	Grain	3
15.99 oz	Black (Patent) Malt (500.0 SRM)	Grain	4
15.99 oz	Chocolate Malt (350.0 SRM)	Grain	5
15.99 oz	Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM)	Grain	6
15.99 oz	Roasted Barley (300.0 SRM)	Grain	7
1.05 oz	Fuggles [4.5%] - Boil 60 min	Hops	8
1.05 oz	Hallertauer Hersbrucker [4.0%] - Boil 60 min	Hops	9
1.00 oz	Chinook [13.0%] - Boil 60 min	Hops	10
3.00 oz	Columbus (Tomahawk) [14.0%] - Boil 45 min	Hops	11
2.11 oz	Chinook [13.0%] - Boil 30 min	Hops	12
2.00 oz	Cascade [5.5%] - Boil 30 min	Hops	13
1.0 pkgs	Safale American 04 (DCL/Fermentis #US-04)	Yeast	14
1.0 pkgs	Trub Yeast 05 ( #)	Yeast	15
4.00 oz	Amarillo Gold [8.5%] - Dry Hop 7 days	Hops	16
2.00 oz	Chinook [13.0%] - Dry Hop 7 days	Hops	17

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