Ron's IPA

All Grain Recipe

Submitted By: Brewmaster48 (Shared)
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Brewer: Ron & John
Batch Size: 12.00 galStyle: American IPA (14B)
Boil Size: 13.98 galStyle Guide: BJCP 2008
Color: 8.2 SRMEquipment: Intimidator brewery
Bitterness: 94.2 IBUsBoil Time: 90 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
24 lbs 0.42 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
2 lbs 0.03 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs 0.02 oz Acid Malt (3.0 SRM) Grain 3
1 lbs 0.02 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
1 lbs 0.02 oz Honey Malt (25.0 SRM) Grain 5
3.00 oz Columbus (Tomahawk) [14.0%] - First Wort Hops 6
3.00 oz Ahtanum [6.0%] - Boil 45 min Hops 7
3.00 oz Cascade [5.5%] - Boil 10 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
1.0 pkgs Trub Yeast 05 ( #) Yeast 10
2.00 oz Amarillo Gold [8.5%] - Dry Hop 14 days Hops 11
2.00 oz Chinook [13.0%] - Dry Hop 7 days Hops 12

Notes

Racked 1/22 dry hopped 1/29 bottled 2/12

This Recipe Has Not Been Rated

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