Ron's IPA 
All Grain Recipe
Submitted By: Brewmaster48 (Shared)
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| Brewer: Ron & John | |
| Batch Size: 12.00 gal | Style: American IPA (14B) |
| Boil Size: 13.98 gal | Style Guide: BJCP 2008 |
| Color: 8.2 SRM | Equipment: Intimidator brewery |
| Bitterness: 94.2 IBUs | Boil Time: 90 min |
| Est OG: 1.065 (15.9° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 24 lbs 0.42 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 2 lbs 0.03 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 1 lbs 0.02 oz |
Acid Malt (3.0 SRM) |
Grain |
3 |
| 1 lbs 0.02 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
| 1 lbs 0.02 oz |
Honey Malt (25.0 SRM) |
Grain |
5 |
| 3.00 oz |
Columbus (Tomahawk) [14.0%] - First Wort |
Hops |
6 |
| 3.00 oz |
Ahtanum [6.0%] - Boil 45 min |
Hops |
7 |
| 3.00 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
8 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
| 1.0 pkgs |
Trub Yeast 05 ( #) |
Yeast |
10 |
| 2.00 oz |
Amarillo Gold [8.5%] - Dry Hop 14 days |
Hops |
11 |
| 2.00 oz |
Chinook [13.0%] - Dry Hop 7 days |
Hops |
12 |
Notes
Racked 1/22
dry hopped 1/29
bottled 2/12This Recipe Has Not Been Rated
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