I B Barley Wine 
All Grain Recipe
Submitted By: Brewmaster48 (Shared)
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| Brewer: Ron & John | |
| Batch Size: 12.00 gal | Style: American Barleywine (19C) |
| Boil Size: 13.98 gal | Style Guide: BJCP 2008 |
| Color: 21.8 SRM | Equipment: Intimidator brewery |
| Bitterness: 100.4 IBUs | Boil Time: 90 min |
| Est OG: 1.106 (25.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.032 SG (8.1° P) | Fermentation: Ale, Two Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.40 tbsp |
Gypsum (Calcium Sulfate) (Mash 75 min) |
Misc |
1 |
| 40 lbs |
2-row canadian Pale Malt (3.0 SRM) |
Grain |
2 |
| 3 lbs |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
3 |
| 2 lbs |
Munich (10.2 SRM) |
Grain |
4 |
| 5.05 oz |
Comet [9.5%] - Boil 60 min |
Hops |
5 |
| 2.02 oz |
Chinook [13.0%] - Boil 45 min |
Hops |
6 |
| 2.01 oz |
Simcoe [13.0%] - Boil 30 min |
Hops |
7 |
| 2.00 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
8 |
| 2 lbs |
Brown Sugar, Dark [Boil for 5 min] [Boil] (50.0 SRM) |
Sugar |
9 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
Notes
kegged one batch 1/3 cup sugar
rolled keg, then rolled again 2 days
This Recipe Has Not Been Rated
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