I B Barley Wine

All Grain Recipe

Submitted By: Brewmaster48 (Shared)
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Brewer: Ron & John
Batch Size: 12.00 galStyle: American Barleywine (19C)
Boil Size: 13.98 galStyle Guide: BJCP 2008
Color: 21.8 SRMEquipment: Intimidator brewery
Bitterness: 100.4 IBUsBoil Time: 90 min
Est OG: 1.106 (25.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.032 SG (8.1° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.40 tbsp Gypsum (Calcium Sulfate) (Mash 75 min) Misc 1
40 lbs 2-row canadian Pale Malt (3.0 SRM) Grain 2
3 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
2 lbs Munich (10.2 SRM) Grain 4
5.05 oz Comet [9.5%] - Boil 60 min Hops 5
2.02 oz Chinook [13.0%] - Boil 45 min Hops 6
2.01 oz Simcoe [13.0%] - Boil 30 min Hops 7
2.00 oz Cascade [5.5%] - Boil 5 min Hops 8
2 lbs Brown Sugar, Dark [Boil for 5 min] [Boil] (50.0 SRM) Sugar 9
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

Notes

kegged one batch 1/3 cup sugar rolled keg, then rolled again 2 days

This Recipe Has Not Been Rated

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