milk stout

All Grain Recipe

Submitted By: Brewmaster48 (Shared)
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Brewer: Ron Esce
Batch Size: 10.00 galStyle: American Stout (13E)
Boil Size: 11.90 galStyle Guide: BJCP 2008
Color: 41.2 SRMEquipment: Intimidator brewery
Bitterness: 37.9 IBUsBoil Time: 90 min
Est OG: 1.068 (16.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pale Malt (2 Row) US Briess (2.0 SRM) Grain 1
2 lbs Roasted Barley (Briess) (300.0 SRM) Grain 2
1 lbs 8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs 8.00 oz Chocolate Malt (350.0 SRM) Grain 4
1 lbs 8.00 oz Munich (Cargill) (9.5 SRM) Grain 5
1 lbs 4.80 oz Barley, Flaked (1.7 SRM) Grain 6
1 lbs Oats, Flaked (1.0 SRM) Grain 7
1.00 oz Magnum [14.0%] - Boil 60 min Hops 8
2.40 tbsp Gypsum (Calcium Sulfate) (Boil 45 min) Misc 9
2.00 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 10
0.60 tsp Irish Moss (Boil 10 min) Misc 11
2 lbs Milk Sugar (Lactose) [Boil for 10 min] [Boil] (0.0 SRM) Sugar 12
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13

Notes

brewers best vannila bean whole 3 sliced open scraped put into pint, then cut into chucks added to 1/2 pint vodka, added 3 tbls of flavoered vodka to secondary.

This Recipe Has Not Been Rated

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