milk stout 
All Grain Recipe
Submitted By: Brewmaster48 (Shared)
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| Brewer: Ron Esce | |
| Batch Size: 10.00 gal | Style: American Stout (13E) |
| Boil Size: 11.90 gal | Style Guide: BJCP 2008 |
| Color: 41.2 SRM | Equipment: Intimidator brewery |
| Bitterness: 37.9 IBUs | Boil Time: 90 min |
| Est OG: 1.068 (16.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 7.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14 lbs |
Pale Malt (2 Row) US Briess (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Roasted Barley (Briess) (300.0 SRM) |
Grain |
2 |
| 1 lbs 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 1 lbs 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 1 lbs 8.00 oz |
Munich (Cargill) (9.5 SRM) |
Grain |
5 |
| 1 lbs 4.80 oz |
Barley, Flaked (1.7 SRM) |
Grain |
6 |
| 1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
7 |
| 1.00 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
8 |
| 2.40 tbsp |
Gypsum (Calcium Sulfate) (Boil 45 min) |
Misc |
9 |
| 2.00 oz |
Goldings, East Kent [5.0%] - Boil 30 min |
Hops |
10 |
| 0.60 tsp |
Irish Moss (Boil 10 min) |
Misc |
11 |
| 2 lbs |
Milk Sugar (Lactose) [Boil for 10 min] [Boil] (0.0 SRM) |
Sugar |
12 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
13 |
Notes
brewers best vannila bean whole 3 sliced open scraped put into pint, then cut into chucks added to 1/2 pint vodka,
added 3 tbls of flavoered vodka to secondary.This Recipe Has Not Been Rated
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