John's IPA 
All Grain Recipe
Submitted By: Brewmaster48 (Shared)
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| Brewer: Ron & John | |
| Batch Size: 12.00 gal | Style: American IPA (14B) |
| Boil Size: 13.20 gal | Style Guide: BJCP 2008 |
| Color: 6.8 SRM | Equipment: Intimidator brewery |
| Bitterness: 190.6 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 24 lbs |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 2 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 1 lbs |
Munich 10L (Briess) (10.0 SRM) |
Grain |
3 |
| 8.00 oz |
Crystal Light - 45L (Crisp) (45.0 SRM) |
Grain |
4 |
| 4.00 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
5 |
| 4.00 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
6 |
| 4.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 30 min |
Hops |
7 |
| 4.00 oz |
Amarillo Gold [8.5%] - Boil 15 min |
Hops |
8 |
| 4.00 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
9 |
| 1.0 pkgs |
Safale American 04 (DCL/Fermentis #US-04) |
Yeast |
10 |
| 1.0 pkgs |
Trub Yeast 05 ( #) |
Yeast |
11 |
| 2.00 oz |
Amarillo Gold [8.5%] - Dry Hop 7 days |
Hops |
12 |
| 2.00 oz |
Chinook [13.0%] - Dry Hop 7 days |
Hops |
13 |
Notes
Dry hopped 2/6
bottled 2/12This Recipe Has Not Been Rated
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