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Bourbon maple stout 
All Grain Recipe
Submitted By: Brewmaster48 (Shared)Members can download and share recipes
| Brewer: Ron | |
| Batch Size: 12.00 gal | Style: American Stout (20B) |
| Boil Size: 16.83 gal | Style Guide: BJCP 2015 |
| Color: 33.1 SRM | Equipment: Intimidator brewery |
| Bitterness: 29.5 IBUs | Boil Time: 90 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| No ingredients |