Bourbon maple stout

All Grain Recipe

Submitted By: Brewmaster48 (Shared)
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Brewer: Ron
Batch Size: 12.00 galStyle: American Stout (20B)
Boil Size: 16.83 galStyle Guide: BJCP 2015
Color: 33.1 SRMEquipment: Intimidator brewery
Bitterness: 29.5 IBUsBoil Time: 90 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

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