Skull Splitter Scottish Ale

All Grain Recipe

Submitted By: Brewmaster48 (Shared)
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Brewer: Ron
Batch Size: 6.00 galStyle: Strong Scotch Ale ( 9E)
Boil Size: 10.58 galStyle Guide: BJCP 2008
Color: 15.8 SRMEquipment: Intimidator brewery
Bitterness: 10.5 IBUsBoil Time: 90 min
Est OG: 1.084 (20.3° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.023 SG (5.8° P)Fermentation: Ale, Single Stage
ABV: 8.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 1
7 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
9.60 oz Caramel/Crystal Malt - 60L (Muntons) (60.0 SRM) Grain 3
8.80 oz Roasted Barley (Briess) (300.0 SRM) Grain 4
8.00 oz Aromatic Malt (Briess) (20.0 SRM) Grain 5
8.00 oz Wheat Malt, White (Rahr) (3.2 SRM) Grain 6
4.80 oz Smoked Malt (Weyermann) (2.0 SRM) Grain 7
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 8
1.20 tsp Yeast Nutrient (Boil 10 min) Misc 9
1.0 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 10
2.00 cup American Oak Cubes - Heavy Toast (Secondary 7 days) Misc 11

Notes

ferment 65. added roasted barley at sparge. mashed low 148 for 90 min. carmilized two gals in boil kettle prior to sparging. Kegged 4/3/18. 14 days in primary.

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