Skull Splitter Scottish Ale 
All Grain Recipe
Submitted By: Brewmaster48 (Shared)
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| Brewer: Ron | |
| Batch Size: 6.00 gal | Style: Strong Scotch Ale ( 9E) |
| Boil Size: 10.58 gal | Style Guide: BJCP 2008 |
| Color: 15.8 SRM | Equipment: Intimidator brewery |
| Bitterness: 10.5 IBUs | Boil Time: 90 min |
| Est OG: 1.084 (20.3° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.023 SG (5.8° P) | Fermentation: Ale, Single Stage |
| ABV: 8.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs |
Pale Malt, 2-Row (Rahr) (1.8 SRM) |
Grain |
1 |
| 7 lbs 8.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 9.60 oz |
Caramel/Crystal Malt - 60L (Muntons) (60.0 SRM) |
Grain |
3 |
| 8.80 oz |
Roasted Barley (Briess) (300.0 SRM) |
Grain |
4 |
| 8.00 oz |
Aromatic Malt (Briess) (20.0 SRM) |
Grain |
5 |
| 8.00 oz |
Wheat Malt, White (Rahr) (3.2 SRM) |
Grain |
6 |
| 4.80 oz |
Smoked Malt (Weyermann) (2.0 SRM) |
Grain |
7 |
| 1.00 oz |
East Kent Goldings (EKG) [5.0%] - Boil 60 min |
Hops |
8 |
| 1.20 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
9 |
| 1.0 pkgs |
Scottish Ale (Wyeast Labs #1728) |
Yeast |
10 |
| 2.00 cup |
American Oak Cubes - Heavy Toast (Secondary 7 days) |
Misc |
11 |
Notes
ferment 65. added roasted barley at sparge. mashed low 148 for 90 min. carmilized two gals in boil kettle prior to sparging. Kegged 4/3/18. 14 days in primary.This Recipe Has Not Been Rated
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