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Roniewiezen 
All Grain Recipe
Submitted By: Brewmaster48 (Shared)Members can download and share recipes
| Brewer: Ron | |
| Batch Size: 6.00 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 10.06 gal | Style Guide: BJCP 2008 |
| Color: 3.2 SRM | Equipment: Intimidator brewery |
| Bitterness: 20.3 IBUs | Boil Time: 90 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: BREWHA BIAC, Full Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 5 lbs | Wheat Malt (Muntons) (2.2 SRM) | Grain | 2 |
| 1.00 oz | Hallertau [4.5%] - Boil 60 min | Hops | 3 |
| 1.00 tsp | Yeast Nutrient (Boil 10 min) | Misc | 4 |
| 1.00 oz | Cascade wholeleaf [5.5%] - Steep 60 min | Hops | 5 |
| 1.0 pkgs | Hefeweizen Ale (White Labs #WLP300) | Yeast | 6 |