Roniewiezen

All Grain Recipe

Submitted By: Brewmaster48 (Shared)
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Brewer: Ron
Batch Size: 6.00 galStyle: Weizen/Weissbier (15A)
Boil Size: 10.06 galStyle Guide: BJCP 2008
Color: 3.2 SRMEquipment: Intimidator brewery
Bitterness: 20.3 IBUsBoil Time: 90 min
Est OG: 1.052 (12.8° P)Mash Profile: BREWHA BIAC, Full Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
5 lbs Wheat Malt (Muntons) (2.2 SRM) Grain 2
1.00 oz Hallertau [4.5%] - Boil 60 min Hops 3
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 4
1.00 oz Cascade wholeleaf [5.5%] - Steep 60 min Hops 5
1.0 pkgs Hefeweizen Ale (White Labs #WLP300) Yeast 6

Notes

did not add oxygen

This Recipe Has Not Been Rated

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