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All Grain Recipe

Submitted By: Brewmaster48 (Shared)
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Brewer: Ron
Batch Size: 6.00 galStyle: American IPA (14B)
Boil Size: 7.34 galStyle Guide: BJCP 2008
Color: 5.9 SRMEquipment: ANVIL Foundry 10.5 (5 gal batch) size
Bitterness: 99.2 IBUsBoil Time: 90 min
Est OG: 1.058 (14.3° P)Mash Profile: BIAB, Pilsner Step Mash
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US Briess (2.0 SRM) Grain 1
4 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
1 lbs Wheat (3.0 SRM) Grain 4
2.00 oz Citra [12.0%] - Boil 60 min Hops 5
1.00 oz Amarillo [9.2%] - Boil 30 min Hops 6
0.50 tsp Irish Moss (Boil 15 min) Misc 7
1.20 tsp Yeast Nutrient (Boil 15 min) Misc 8
1.20 tbsp Gypsum (Calcium Sulfate) (Boil 15 min) Misc 9
2.00 oz Citra [12.0%] - Steep 30 min Hops 10
1.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 11
1.00 oz Cascade [5.5%] - Dry Hop 3 days Hops 12
1.00 oz Cascade [5.5%] - Dry Hop 2 days Hops 13
1.00 oz Cascade [5.5%] - Dry Hop 1 days Hops 14

Notes

need to sparge to 8gals. add dme to get to estimated O.G.

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