Family Farm 
All Grain Recipe
Submitted By: cookiedds (Shared)
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| Brewer: Christian Claeys | |
| Batch Size: 7.00 gal | Style: Saison (25B) |
| Boil Size: 9.26 gal | Style Guide: BJCP 2015 |
| Color: 3.3 SRM | Equipment: 1 keg MWP |
| Bitterness: 24.2 IBUs | Boil Time: 70 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
1 |
| 1 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
| 1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 5.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
| 5.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
5 |
| 2.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
6 |
| 1.00 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
7 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 1.00 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
9 |
| 1.00 oz |
Citra [12.0%] - Boil 5 min |
Hops |
10 |
| 1.00 tsp |
Yeast Nutrient (Boil 5 days) |
Misc |
11 |
| 1.0 pkgs |
Rustic (Imperial Yeast #B56) |
Yeast |
12 |
| 2.00 oz |
Citra [12.0%] - Dry Hop 2 days |
Hops |
13 |
| 2.00 oz |
Cascade [5.5%] - Dry Hop 2 days |
Hops |
14 |
Notes
Ferment at 80°, cool to 60° then dry hop for 2 days, crash then add zest of 1 lemon and 1 tangelo for a few days then keg.This Recipe Has Not Been Rated
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