1 Little Guy

All Grain Recipe

Submitted By: cookiedds (Shared)
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Brewer: Christian Claeys
Batch Size: 7.00 galStyle: Dark Mild (13A)
Boil Size: 9.26 galStyle Guide: BJCP 2015
Color: 14.3 SRMEquipment: 1 keg MWP
Bitterness: 21.1 IBUsBoil Time: 70 min
Est OG: 1.037 (9.4° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 3.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) Grain 1
1 lbs Viking Cookie Malt (30.5 SRM) Grain 2
1 lbs Oats, Golden Naked®™ (Simpsons) (9.1 SRM) Grain 3
1 lbs Blonde Roastoat Malt (Briess) (6.0 SRM) Grain 4
8.00 oz Low Colour Chocolate Malt (Crisp) (279.2 SRM) Grain 5
5.00 g Calcium Chloride (Mash 60 min) Misc 6
5.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 7
2.00 ml Lactic Acid (Mash 60 min) Misc 8
0.50 oz Idaho Gem [13.0%] - Boil 30 min Hops 9
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 10
2.00 oz East Kent Goldings (EKG) [5.0%] - Boil 5 min Hops 11
1.00 tsp Yeast Nutrient (Boil 5 days) Misc 12
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 13

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