Oats and Hoes

All Grain Recipe

Submitted By: cookiedds (Shared)
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Brewer: Christian Claeys
Batch Size: 7.00 galStyle: Oatmeal Stout (16B)
Boil Size: 9.26 galStyle Guide: BJCP 2015
Color: 31.2 SRMEquipment: 1 keg MWP
Bitterness: 27.5 IBUsBoil Time: 70 min
Est OG: 1.040 (10.1° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 4.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) Grain 1
1 lbs Munich Malt - 10L (10.0 SRM) Grain 2
1 lbs Biscuit Malt (23.0 SRM) Grain 3
1 lbs Pale Chocolate (225.0 SRM) Grain 4
8.00 oz Midnight Wheat (550.0 SRM) Grain 5
8.00 oz Oats, Golden Naked®™ (Simpsons) (9.1 SRM) Grain 6
4.00 oz Roasted Barley (300.0 SRM) Grain 7
2 lbs Oats, Flaked (1.0 SRM) Grain 8
10.00 g Calcium Chloride (Mash 60 min) Misc 9
5.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 10
1.50 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 11
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 12
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 10 min Hops 13
1.00 tsp Yeast Nutrient (Boil 5 days) Misc 14
1.0 pkgs Lalbrew New England East Coast Ale (Lallemand #-) Yeast 15

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