Pastry Stout 
All Grain Recipe
Submitted By: cookiedds (Shared)
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| Brewer: Christian Claeys | |
| Batch Size: 7.00 gal | Style: Imperial Stout (20C) |
| Boil Size: 9.26 gal | Style Guide: BJCP 2015 |
| Color: 32.6 SRM | Equipment: 1 keg MWP |
| Bitterness: 54.3 IBUs | Boil Time: 70 min |
| Est OG: 1.071 (17.3° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Two Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Caramel Malt - 60L (Briess) (60.0 SRM) |
Grain |
1 |
| 1 lbs |
Oats, Golden Naked®™ (Simpsons) (9.1 SRM) |
Grain |
2 |
| 8.00 oz |
Pale Chocolate (225.0 SRM) |
Grain |
3 |
| 13 lbs |
Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) |
Grain |
4 |
| 8.00 oz |
Caramel Malt - 40L (Briess) (40.0 SRM) |
Grain |
5 |
| 2 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
| 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
7 |
| 4.00 oz |
Carafa Special III (Weyermann) (470.0 SRM) |
Grain |
8 |
| 4.00 oz |
Roast Barley (Crisp) (698.0 SRM) |
Grain |
9 |
| 10.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
10 |
| 5.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
11 |
| 1 lbs |
Milk Sugar (Lactose) [Boil] (0.0 SRM) |
Sugar |
12 |
| 1.00 oz |
Simcoe [13.0%] - Boil 60 min |
Hops |
13 |
| 1.00 oz |
Simcoe [13.0%] - Boil 30 min |
Hops |
14 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
15 |
| 1.00 tsp |
Yeast Nutrient (Boil 5 days) |
Misc |
16 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
17 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
18 |
| 3.00 oz |
Cacao Nibs (Secondary 5 days) |
Misc |
19 |
| 2.00 items |
Vanilla Beans (Secondary 10 days) |
Misc |
20 |
Notes
Soak cocoa nibs in vodka a couple days before adding both to secondaryThis Recipe Has Not Been Rated
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