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Base Hazy IPA 
All Grain Recipe
Submitted By: cookiedds (Shared)Members can download and share recipes
| Brewer: Christian Claeys | |
| Batch Size: 7.00 gal | Style: New England IPA (21B) |
| Boil Size: 9.26 gal | Style Guide: BJCP 2015 |
| Color: 4.6 SRM | Equipment: 1 keg MWP |
| Bitterness: 94.4 IBUs | Boil Time: 70 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) | Grain | 1 |
| 7 lbs | Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) | Grain | 2 |
| 2 lbs | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 3 lbs | Wheat, Flaked (1.6 SRM) | Grain | 4 |
| 10.00 g | Calcium Chloride (Mash 60 min) | Misc | 5 |
| 5.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 6 |
| 2.00 ml | Lactic Acid (Mash 60 min) | Misc | 7 |
| 1.00 oz | Citra [12.0%] - Boil 60 min | Hops | 8 |
| 1.00 oz | Simcoe [13.0%] - Boil 60 min | Hops | 9 |
| 1.00 oz | Mosaic (HBC 369) [12.2%] - Boil 60 min | Hops | 10 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 11 |
| 1.00 tsp | Yeast Nutrient (Boil 5 days) | Misc | 12 |
| 1.0 pkgs | Verdant IPA (Lallemand #Verdant IPA) | Yeast | 13 |