Base Hazy IPA 
All Grain Recipe
Submitted By: cookiedds (Shared)
Members can download and share recipes
| Brewer: Christian Claeys | |
| Batch Size: 7.00 gal | Style: New England IPA (21B) |
| Boil Size: 9.26 gal | Style Guide: BJCP 2015 |
| Color: 4.6 SRM | Equipment: 1 keg MWP |
| Bitterness: 94.4 IBUs | Boil Time: 70 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs |
Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) |
Grain |
1 |
| 7 lbs |
Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) |
Grain |
2 |
| 2 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 3 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
4 |
| 10.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
5 |
| 5.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
6 |
| 2.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
7 |
| 1.00 oz |
Citra [12.0%] - Boil 60 min |
Hops |
8 |
| 1.00 oz |
Simcoe [13.0%] - Boil 60 min |
Hops |
9 |
| 1.00 oz |
Mosaic (HBC 369) [12.2%] - Boil 60 min |
Hops |
10 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
| 1.00 tsp |
Yeast Nutrient (Boil 5 days) |
Misc |
12 |
| 1.0 pkgs |
Verdant IPA (Lallemand #Verdant IPA) |
Yeast |
13 |
Notes
Add 1st dry hop addition on day 3 of fermentation.
After fermentation is complete raise to 71° for 2 days, then crash to 55, purge with CO2 add the second dry hop addition, wait 2 days then cold crash and keg.
Purge with CO2 with all additions, purge fermenter and keg during transfer.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor