Coffee & Cream

All Grain Recipe

Submitted By: cookiedds (Shared)
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Brewer: Christian Claeys
Batch Size: 7.00 galStyle: Cream Ale (1C)
Boil Size: 9.26 galStyle Guide: BJCP 2015
Color: 3.8 SRMEquipment: 1 keg MWP
Bitterness: 14.6 IBUsBoil Time: 70 min
Est OG: 1.048 (11.8° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) Grain 1
2 lbs 8.00 oz Corn, Flaked (1.3 SRM) Grain 2
1 lbs Oats, Flaked (1.0 SRM) Grain 3
5.00 g Calcium Chloride (Mash 60 min) Misc 4
5.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
2.00 ml Lactic Acid (Mash 60 min) Misc 6
0.75 oz Cascade [5.5%] - Boil 60 min Hops 7
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 oz Cascade [5.5%] - Boil 5 min Hops 9
1.00 tsp Yeast Nutrient (Boil 5 days) Misc 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
6.00 oz Coffee (cold press) (Secondary 5 days) Misc 12

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