Mondo Stout
All Grain Recipe
Submitted By: phlite (Shared)Members can download and share recipes
Brewer: CC & Able | |
Batch Size: 11.00 gal | Style: Imperial Stout (13F) |
Boil Size: 14.50 gal | Style Guide: BJCP 2008 |
Color: 53.6 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
Bitterness: 85.3 IBUs | Boil Time: 60 min |
Est OG: 1.086 (20.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
ABV: 9.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
28 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
2 lbs | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 2 |
2 lbs | Chocolate Malt (450.0 SRM) | Grain | 3 |
2 lbs | Roasted Barley (300.0 SRM) | Grain | 4 |
1 lbs | Black (Patent) Malt (500.0 SRM) | Grain | 5 |
1 lbs | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 6 |
5.00 oz | Magnum [12.1%] - Boil 60 min | Hops | 7 |
2.00 oz | Fuggles [4.7%] - Boil 15 min | Hops | 8 |
2.0 pkgs | Nottingham Ale Yeast (White Labs #WLP039) | Yeast | 9 |