Mondo Stout

All Grain Recipe

Submitted By: phlite (Shared)
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Brewer: CC & Able
Batch Size: 11.00 galStyle: Imperial Stout (13F)
Boil Size: 14.50 galStyle Guide: BJCP 2008
Color: 53.6 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 85.3 IBUsBoil Time: 60 min
Est OG: 1.086 (20.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 9.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
28 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
2 lbs Chocolate Malt (450.0 SRM) Grain 3
2 lbs Roasted Barley (300.0 SRM) Grain 4
1 lbs Black (Patent) Malt (500.0 SRM) Grain 5
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 6
5.00 oz Magnum [12.1%] - Boil 60 min Hops 7
2.00 oz Fuggles [4.7%] - Boil 15 min Hops 8
2.0 pkgs Nottingham Ale Yeast (White Labs #WLP039) Yeast 9

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