"Lady of the night" Espresso Blonde 
All Grain Recipe
Submitted By: Oshkin (Shared)
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| Brewer: Oshkin | |
| Batch Size: 5.50 gal | Style: Blonde Ale (18A) |
| Boil Size: 7.04 gal | Style Guide: BJCP 2015 |
| Color: 5.2 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 24.7 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 14.55 oz |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
1 |
| 1 lbs |
Carapils (Briess) (1.5 SRM) |
Grain |
2 |
| 4.89 oz |
Caramalt Malt - 15L (Bairds) (15.0 SRM) |
Grain |
3 |
| 4.89 oz |
Vienna Malt (Gambrinus) (6.0 SRM) |
Grain |
4 |
| 0.89 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
5 |
| 0.89 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
6 |
| 0.89 oz |
Summit [17.0%] - Boil 5 min |
Hops |
7 |
| 8.00 oz |
Espresso (Boil 0 min) |
Misc |
8 |
Taste Notes
This beer got better with age. One of the best beers I've made so far. Nice flavor with an espresso aftertaste. The coffee flavor is not too powerful and doesn't overtake the beer. Notes
The espresso does darken the beer. This Recipe Has Not Been Rated
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