96 - NZ SOUR IPA

All Grain Recipe

Submitted By: guybrush (Shared)
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Brewer: AYMERIC
Batch Size: 6.60 galStyle: Premium American Lager ( 1C)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 5.4 SRMEquipment: Grainfather
Bitterness: 40.6 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: Infusion monopalier, corps moyen
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Double
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Pilsner (2 Rangs) BE (2.0 SRM) Grain 1
3 lbs 4.91 oz Malt Pale (2 Rangs) UK (3.0 SRM) Grain 2
1 lbs 1.64 oz Carared (20.0 SRM) Grain 3
1 lbs 1.64 oz Malt de froment, BE (2.0 SRM) Grain 4
0.71 oz Nelson Sauvin [10.7%] - Boil 60 min Hops 5
1.41 oz Motueka [8.3%] - Boil 10 min Hops 6
0.71 oz Nelson Sauvin [10.7%] - Boil 10 min Hops 7
0.71 oz Wai-ti [2.7%] - Boil 10 min Hops 8
1.0 pkgs Philly Sour (Lallemand #) Yeast 9

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