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96 - NZ SOUR IPA 
All Grain Recipe
Submitted By: guybrush (Shared)Members can download and share recipes
| Brewer: AYMERIC | |
| Batch Size: 6.60 gal | Style: Premium American Lager ( 1C) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
| Color: 5.4 SRM | Equipment: Grainfather |
| Bitterness: 40.6 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Infusion monopalier, corps moyen |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Double |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 9.82 oz | Pilsner (2 Rangs) BE (2.0 SRM) | Grain | 1 |
| 3 lbs 4.91 oz | Malt Pale (2 Rangs) UK (3.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Carared (20.0 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Malt de froment, BE (2.0 SRM) | Grain | 4 |
| 0.71 oz | Nelson Sauvin [10.7%] - Boil 60 min | Hops | 5 |
| 1.41 oz | Motueka [8.3%] - Boil 10 min | Hops | 6 |
| 0.71 oz | Nelson Sauvin [10.7%] - Boil 10 min | Hops | 7 |
| 0.71 oz | Wai-ti [2.7%] - Boil 10 min | Hops | 8 |
| 1.0 pkgs | Philly Sour (Lallemand #) | Yeast | 9 |