Labatts Blue Lager 
All Grain Recipe
Submitted By: Dibbs (Shared)
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| Brewer: Chris Dibble | |
| Batch Size: 6.00 gal | Style: American Lager (1B) |
| Boil Size: 8.13 gal | Style Guide: BJCP 2015 |
| Color: 3.2 SRM | Equipment: 1-DIbbs SS BrewTech 15G Kettle 10G Mash Tun RIMS |
| Bitterness: 16.7 IBUs | Boil Time: 75 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Lager, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.47 gal |
RO Water |
Water |
1 |
| 1.41 g |
Calcium Chloride (Mash 90 min) |
Misc |
2 |
| 1.13 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 0.89 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 0.16 g |
Salt (Mash 60 min) |
Misc |
5 |
| 8 lbs 8.00 oz |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
6 |
| 2 lbs 8.00 oz |
Barley, Flaked (Briess) (1.7 SRM) |
Grain |
7 |
| 2.48 g |
Calcium Chloride (Sparge 60 min) |
Misc |
8 |
| 1.98 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
9 |
| 1.56 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
10 |
| 0.28 g |
Salt (Sparge 60 min) |
Misc |
11 |
| 0.75 oz |
Hallertauer [4.8%] - Boil 60 min |
Hops |
12 |
| 0.25 oz |
Hallertauer [4.8%] - Boil 30 min |
Hops |
13 |
| 0.50 oz |
Saaz 2017 [4.4%] - Steep 10 min |
Hops |
14 |
| 1.0 pkgs |
American Lager Yeast (White Labs #WLP840) |
Yeast |
15 |
Notes
2 x 1 L starter build up.This Recipe Has Not Been Rated
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