Labatts Blue Lager

All Grain Recipe

Submitted By: Dibbs (Shared)
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Brewer: Chris Dibble
Batch Size: 6.00 galStyle: American Lager (1B)
Boil Size: 8.13 galStyle Guide: BJCP 2015
Color: 3.2 SRMEquipment: 1-DIbbs SS BrewTech 15G Kettle 10G Mash Tun RIMS
Bitterness: 16.7 IBUsBoil Time: 75 min
Est OG: 1.047 (11.7° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.009 SG (2.2° P)Fermentation: Lager, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.47 gal RO Water Water 1
1.41 g Calcium Chloride (Mash 90 min) Misc 2
1.13 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
0.89 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
0.16 g Salt (Mash 60 min) Misc 5
8 lbs 8.00 oz Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 6
2 lbs 8.00 oz Barley, Flaked (Briess) (1.7 SRM) Grain 7
2.48 g Calcium Chloride (Sparge 60 min) Misc 8
1.98 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 9
1.56 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 10
0.28 g Salt (Sparge 60 min) Misc 11
0.75 oz Hallertauer [4.8%] - Boil 60 min Hops 12
0.25 oz Hallertauer [4.8%] - Boil 30 min Hops 13
0.50 oz Saaz 2017 [4.4%] - Steep 10 min Hops 14
1.0 pkgs American Lager Yeast (White Labs #WLP840) Yeast 15

Notes

2 x 1 L starter build up.

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