Silver County 500L 
All Grain Recipe
Submitted By: ysilvestrov (Shared)
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| Brewer: Cory | |
| Batch Size: 132.09 gal | Style: Imperial Stout (13F) |
| Boil Size: 137.87 gal | Style Guide: BJCP 2008 |
| Color: 75.9 SRM | Equipment: All Grain - 500 l |
| Bitterness: 75.4 IBUs | Boil Time: 60 min |
| Est OG: 1.150 (34.3° P) | Mash Profile: Robobrew Mash and Sparge Full Body |
| Est FG: 1.049 SG (12.2° P) | Fermentation: Ale, Two Stage |
| ABV: 14.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 28 lbs 10.56 oz |
Carared (Weyermann) (24.0 SRM) |
Grain |
1 |
| 19 lbs 13.47 oz |
Caraaroma (Weyermann) (178.0 SRM) |
Grain |
2 |
| 39 lbs 10.93 oz |
Carafa III (Weyermann) (525.0 SRM) |
Grain |
3 |
| 8 lbs 13.10 oz |
Smoked Malt (9.0 SRM) |
Grain |
4 |
| 46 lbs 4.73 oz |
Rye Malt (4.7 SRM) |
Grain |
5 |
| 28 lbs 10.56 oz |
Roasted Barley (300.0 SRM) |
Grain |
6 |
| 6 lbs 9.82 oz |
Rye, Flaked (2.0 SRM) |
Grain |
7 |
| 11 lbs 0.37 oz |
Barley, Flaked (1.7 SRM) |
Grain |
8 |
| 110 lbs 3.70 oz |
Pale Malt (Weyermann) (3.3 SRM) |
Grain |
9 |
| 1 lbs 12.22 oz |
Nugget [12.8%] - Boil 60 min |
Hops |
10 |
| 1 lbs 6.93 oz |
Sabro [16.0%] - Steep 60 min |
Hops |
11 |
| 330 lbs 11.10 oz |
Honey - Buckwheat [Primary] (19.0 SRM) |
Honey |
12 |
| 26.4 pkgs |
Mead (Mangrove Jack's #M05) |
Yeast |
13 |
| 1 lbs 1.64 oz |
Rakau (Alpharoma) [10.5%] - Dry Hop 10 days |
Hops |
14 |
Notes
12/21/14 - O.G. of 1.115 and 11 gallons. Added 2 lbs of dme to reach og, otherwise would have been 1.107
aerated with pure O2 and brought upstairs to ferment at 69deg.
12/26/14 - After 5 days fermentation stalled at 1.042. Added 2 sachets of rehydrated champagne yeast with no added fermentation.
12/29/14 - Added 2 tsp amylase enzyme and stirred up yeast. (still 1.042)
Bottled 5/30/15
5/1/16 Second time around, mashed at 152. O.G. 1.110, all malt. Pitched at 75F, brewpi set at 70FThis Recipe Has Not Been Rated
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